The interaction between customer and salesperson would be dramatically improved if the salesperson wore a NAMETAG. The nametag enables the customer to quickly establish a more meaningful, positive and personal relationship with the service person that can only lead to better things for both parties.
Now is a great time to be a restaurateur. U.S. restaurants posted some $782 billion in sales in 2016, accounting for 4 percent of the GDP, according to Gallup.
Learn the best ways to monitor and respond to online reviews of your bar or restaurant. Read more
For a bar or restaurant, getting involved in the community is key to success. Here are five ways to make your establishment stand out. Read more